Double Chocolate Oatmeal Cookies

Based on this post by Nourished by Caroline.

Ingredients

• Ground flax: 1 Tbsp
• Hot water: 3 Tbsp
• Rolled oats: 1 cup (100 g)
• Sugar: 1/3 Cup (67 g)
• Coca powder: 2.5 Tbsp
• Baking soda: 1/2 tsp
• Salt: 1/2 tsp
• Peanut butter: 1/3 cup (85 g)
• Coconut oil: 2 Tbsp
• Maple syrup: 1 Tbsp
• Vanilla extract: 1 tsp
• Chocolate chips: 1/4 cup

Steps

1. Preheat oven to 350°F.
2. Line baking sheet with silpat.
3. Combine ground flax and hot water and let sit a few minutes.
4. Combine oats, sugar, cocoa powder, baking soda, salt, peanut butter, coconut oil, maple syrup, vanilla, and chocolate, and flax egg.
5. Stir to combine.
6. Scoop onto baking sheet. Don’t flatten too much. They spread out enough.
7. Bake for 15 minutes.
8. Let cool for 10 minutes before eating, or else they will fall apart.